Craving a classic desi meetha? This Easy Atta Sooji Ka Halwa is rich, comforting, and full of traditional flavor. Made with #Dalda, our trusted recipe partner, this simple homemade halwa is perfect for satisfying your sweet cravings anytime! #FoodFusion #HappyCookingToYou #AttaSoojiKaHalwa #SujiHalwa #AttaHalwa #HalwaRecipe #DesiDesserts #PakistaniFood
Ingredients:
-Dalda VTF Banaspati ¾ Cup
-Sooji (Semolina) ½ Cup
-Chakki ka atta (Whole wheat flour) sifted 1 Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Sugar ¾ Cup
-Hot water 4 Cups
-Zarda ka rang (Orange food color) ¼ tsp
-Badam (Almonds) halved 12-15
-Kaju (Cashew nuts) halved 12-15
-Khoya 80g
Direction:
-In a wok, add banaspati & let it melt.
-Add semolina, roast on a low flame for 10-15 minutes or until it changes color to light brown.
-Add whole wheat flour, cardamom powder, mix well & roast on low flame for 15-20 minutes, add banaspati in between while roasting if needed.
-Add sugar, mix well & cook on low flame for 5-6 minutes.
-In hot water, add orange food color, mix well & cook on medium flame for 2-3 minutes.
-Add almonds, cashew nuts, khoya, mix well, cover & cook on low flame for 2-3 minutes.
-Remove the cover, mix well, add in a serving dish, garnish with mixed nuts & khoya & serve!
